8cupsShredded romaine lettuce (or any leafy greens
Honey Mustard Dressing
½cupReduced fat (2%) plain Greek yogurt (you can use dairy or non-dairy yogurt)
3tbspDijon mustard, gluten-free
3tbspRaw honey
3tbspRice vinegar
¼cupExtra-virgin olive oil
Sea salt (or Himalayan salt) to taste
Honey Mustard Dressing
1
Combine yogurt, mustard, honey, and vinegar in a medium bowl. Mix well.
2
Slowly add oil, whisking constantly until well blended; season with salt (if desired).
Chicken Salad
3
Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Dressing in a large bowl. Mix well. Refrigerate, covered, for 2 hours.
4
Serve 1 ¼ cups Creamy Chicken Salad over 2 cups romaine lettuce for each serving.
8cupsShredded romaine lettuce (or any leafy greens
Honey Mustard Dressing
½cupReduced fat (2%) plain Greek yogurt (you can use dairy or non-dairy yogurt)
3tbspDijon mustard, gluten-free
3tbspRaw honey
3tbspRice vinegar
¼cupExtra-virgin olive oil
Sea salt (or Himalayan salt) to taste
Directions
Honey Mustard Dressing
1
Combine yogurt, mustard, honey, and vinegar in a medium bowl. Mix well.
2
Slowly add oil, whisking constantly until well blended; season with salt (if desired).
Chicken Salad
3
Combine chicken, apple, grapes, almonds, green onions, tarragon, and Honey Mustard Dressing in a large bowl. Mix well. Refrigerate, covered, for 2 hours.
4
Serve 1 ¼ cups Creamy Chicken Salad over 2 cups romaine lettuce for each serving.
Creamy Chicken Salad with Honey Mustard Salad Dressing
