No Bake Chocolate Shakeology Cookies

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Shakeology Cookies
Category

I’m like the cookie monster – put a plate of cookies in front of me, and I’ll gobble them down! These cookies are a healthy and quick alternative – full of protein, lower in calories, fat and sugar; and you don’t have to turn on the oven!

Shakeology Cookies
Yields10 Servings
 ½ cup Rolled old-fashioned oats
 ½ cup Chocolate or Vegan Chocolate Shakeology
 ½ tsp Ground cinnamon
 ½ tsp Vanilla extract
 ¼ cup Creamy peanut butter (or almond butter)
 ¼ cup Honey
 2 tbsp Water
1

Combine all ingredients in a medium sized bowl.

2

Mix until a dark brown dough forms.

3

Using a tablespoon cookie scoop or melon baller, svoop out equal portions of Shakeology cookie “dough.”

4

Roll scooped “dough” into balls and refrigerate for at least 20 minutes.

5

Using a flat surface (such as the bottom of a glass), press each ball of cookie dough ball into cookie shaped discs. (If dough sticks to surface, use parchment paper).

6

Keep refrigerated.

Ingredients

 ½ cup Rolled old-fashioned oats
 ½ cup Chocolate or Vegan Chocolate Shakeology
 ½ tsp Ground cinnamon
 ½ tsp Vanilla extract
 ¼ cup Creamy peanut butter (or almond butter)
 ¼ cup Honey
 2 tbsp Water

Directions

1

Combine all ingredients in a medium sized bowl.

2

Mix until a dark brown dough forms.

3

Using a tablespoon cookie scoop or melon baller, svoop out equal portions of Shakeology cookie “dough.”

4

Roll scooped “dough” into balls and refrigerate for at least 20 minutes.

5

Using a flat surface (such as the bottom of a glass), press each ball of cookie dough ball into cookie shaped discs. (If dough sticks to surface, use parchment paper).

6

Keep refrigerated.

No Bake Chocolate Shakeology Cookies

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