Roasted Carrot Fries

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Roasted Carrot Fries

Craving French fries but don’t want to be derailed from your healthy eating? These carrot fries are guilt-free, vitamin-packed, and can be enjoyed as a savory snack or a side to any meal.

Yields1 Serving
Prep Time10 minsCook Time25 minsTotal Time35 mins
 2 lbs Carrots
 1 tbsp Olive oil
 Salt and pepper to taste
1

Preheat oven to 325 degrees and cover baking sheet with parchment paper.

2

Peel and slice carrots into French fry-sized pieces (about 3 inches long and ¼ to ½ inch thick).

3

Toss carrots in a bowl with olive oil, salt and pepper.

4

Arrange carrots in a single layer on baking sheet.

5

Bake for 15 minutes. Then turn baking sheet and stir carrots. Bake an additional 10 minutes. Carrots should brown and look a little caramelized. They should be crisp on the outside.

6

Serve immediately with ketchup, your favorite sauce, or plain!

Ingredients

 2 lbs Carrots
 1 tbsp Olive oil
 Salt and pepper to taste

Directions

1

Preheat oven to 325 degrees and cover baking sheet with parchment paper.

2

Peel and slice carrots into French fry-sized pieces (about 3 inches long and ¼ to ½ inch thick).

3

Toss carrots in a bowl with olive oil, salt and pepper.

4

Arrange carrots in a single layer on baking sheet.

5

Bake for 15 minutes. Then turn baking sheet and stir carrots. Bake an additional 10 minutes. Carrots should brown and look a little caramelized. They should be crisp on the outside.

6

Serve immediately with ketchup, your favorite sauce, or plain!

Roasted Carrot Fries

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