Thai Iced Tea Shakeology

BrandonLeave a Comment

Thai Iced Tea Shakeology
Category
Thai Iced Tea Shakeology
Yields1 Serving
 4 cups water
 4 black tea bags
 2 anise stars
 1 green cardamom pod, smashed (or ½ tsp. ground cardamom)
 2 whole cloves
 1 cup ice
  cup Vanilla Shakeology
 2 tbsp canned coconut milk (optional)
1

Bring water to a boil in medium saucepan over high heat. Remove from heat.

2

Add tea bags, anise, cardamom, and cloves. Allow to steep, covered, for 30 minutes.

3

Cool tea in refrigerator for 2 hours. Strain to remove anise, cardamom, and cloves.

4

Place 1 cup brewed tea, ice, Shakeology, and coconut milk (if desired) in blender; cover. Blend until smooth.

Ingredients

 4 cups water
 4 black tea bags
 2 anise stars
 1 green cardamom pod, smashed (or ½ tsp. ground cardamom)
 2 whole cloves
 1 cup ice
  cup Vanilla Shakeology
 2 tbsp canned coconut milk (optional)

Directions

1

Bring water to a boil in medium saucepan over high heat. Remove from heat.

2

Add tea bags, anise, cardamom, and cloves. Allow to steep, covered, for 30 minutes.

3

Cool tea in refrigerator for 2 hours. Strain to remove anise, cardamom, and cloves.

4

Place 1 cup brewed tea, ice, Shakeology, and coconut milk (if desired) in blender; cover. Blend until smooth.

Thai Iced Tea Shakeology

Leave a Reply

Your email address will not be published.