4 cups water
4 black tea bags
2 anise stars
1 green cardamom pod, smashed (or ½ tsp. ground cardamom)
2 whole cloves
1 cup ice
⅓ cup Vanilla Shakeology
2 tbsp canned coconut milk (optional)
1
Bring water to a boil in medium saucepan over high heat. Remove from heat.
2
Add tea bags, anise, cardamom, and cloves. Allow to steep, covered, for 30 minutes.
3
Cool tea in refrigerator for 2 hours. Strain to remove anise, cardamom, and cloves.
4
Place 1 cup brewed tea, ice, Shakeology, and coconut milk (if desired) in blender; cover. Blend until smooth.
Ingredients
4 cups water
4 black tea bags
2 anise stars
1 green cardamom pod, smashed (or ½ tsp. ground cardamom)
2 whole cloves
1 cup ice
⅓ cup Vanilla Shakeology
2 tbsp canned coconut milk (optional)
Directions
1
Bring water to a boil in medium saucepan over high heat. Remove from heat.
2
Add tea bags, anise, cardamom, and cloves. Allow to steep, covered, for 30 minutes.
3
Cool tea in refrigerator for 2 hours. Strain to remove anise, cardamom, and cloves.
4
Place 1 cup brewed tea, ice, Shakeology, and coconut milk (if desired) in blender; cover. Blend until smooth.